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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos with Sweet Teriyaki Bliss

Enjoy these Crispy Chicken Wonton Tacos, a flavorful fusion of crunchy wontons with juicy chicken and sweet teriyaki glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 package Wonton wrappers Can be baked for a lighter version.
  • 2 tablespoons Vegetable oil Essential for frying; use a light brushing if baking.
For the Chicken Filling
  • 1 pound Chicken breast Main protein; can swap with tofu or shrimp.
  • 1/2 cup Teriyaki glaze Homemade or store-bought.
  • 2 cloves Garlic Fresh minced garlic enhances flavor.
  • 1 tablespoon Ginger Fresh ginger adds fragrance.
For the Toppings
  • 2 cups Shredded cabbage Can substitute with lettuce for a lighter touch.
  • 4 stalks Green onions Adds flavor and color.
  • 1 tablespoon Sesame seeds For garnish.

Equipment

  • Deep skillet
  • Non-stick skillet
  • muffin tin

Method
 

Preparation Steps
  1. Heat vegetable oil in a deep skillet over medium-high heat. Carefully fry the wonton wrappers for about 30-45 seconds until golden brown, or bake at 375°F for 8-10 minutes until crisp.
  2. In a non-stick skillet, cook sliced chicken breast over medium heat for 7-10 minutes until golden brown and cooked through.
  3. In the same skillet, add teriyaki glaze, minced garlic, and ginger. Simmer for 3-5 minutes, then add cooked chicken to coat evenly.
  4. Fill the crispy wonton shells with the teriyaki-glazed chicken mixture and top with shredded cabbage and green onions.
  5. Serve immediately while hot and crunchy.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Assemble tacos just before serving to maintain crunch. Leftover chicken filling can be stored in the fridge for up to 3 days.

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