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Crunchy Cabbage & Onion Fritters

Crispy Crunchy Cabbage & Onion Fritters to Savor

Delight in the crispy texture and flavor of Crunchy Cabbage & Onion Fritters, a versatile and satisfying snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Global
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Shredded Green Cabbage You can also use red cabbage for color.
  • 1 cup Thinly Sliced Yellow Onion Shallots can be a milder substitute.
  • 1 cup All-Purpose Flour Use a 1:1 blend of rice and chickpea flour for gluten-free.
  • 2 large Eggs For a vegan option, try a flax-egg.
  • 1/2 cup Whole-Milk Yogurt Substitute with plant-based yogurt for dairy-free.
  • 1/2 cup Cold Water Chilled water helps create a better texture.
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
  • 1/4 cup Fresh Chopped Parsley For brightness.
  • 2 tablespoons Lemon Juice Enhances brightness.
  • Vegetable Oil for frying Keep about a ¼-inch depth.
Optional Toppings
  • 2 pieces Fresh Lemon Wedges For a zesty finish.
  • 1 cup Sour Cream or Yogurt Dip Perfect with a dollop.

Equipment

  • Mixing Bowl
  • Skillet
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Shred the cabbage finely, sprinkle with sea salt, let sit for 5 minutes, squeeze excess liquid and add sliced onion.
  2. Make the Batter: Whisk flour, black pepper, and cayenne. Add eggs, yogurt, and cold water. Mix gently, fold in parsley and lemon juice.
  3. Combine Ingredients: Fold the cabbage and onion mixture into the batter without overmixing.
  4. Heat the Oil: Heat vegetable oil in a skillet to about 350°F (175°C). Test with a small drop of batter.
  5. Fry the Fritters: Drop spoonfuls of batter into the skillet and fry for 3-4 minutes until golden brown, then flip and fry again.
  6. Drain and Serve: Transfer fritters to a paper towel-lined plate, garnish with parsley and lemon juice, serve with a dip.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1.5mg

Notes

Moisture control is crucial for crunchy fritters. Keep batter chilled before frying to enhance texture. Store in an airtight container for up to 3 days or freeze for 2 months.

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