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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken for Flavorful Comfort

Crispy Dill Pickle Parmesan Chicken brings nostalgic summer flavors to your dinner table with crunchy, juicy goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Chicken thighs can add more moisture.
  • 1 cup Dill pickle juice Opt for high-quality refrigerated brands.
For the Breading
  • 1 cup Seasoned breadcrumbs Try panko for an extra crunch!
  • 1/2 cup Grated Parmesan cheese Freshly grated cheese yields the best results.
  • 1/2 cup All-purpose flour Gluten-free flour can substitute.
  • 2 large Eggs Buttermilk or a milk-vinegar mix can replace for egg-free.
For Seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For Frying
  • 1 cup Cooking oil Use medium heat oil like vegetable or canola.

Equipment

  • large skillet
  • Shallow dishes
  • wire rack
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Place chicken in a shallow dish or zip-top bag, pour in enough dill pickle juice to submerge, and marinate for at least 30 minutes (1-2 hours ideal).
  2. Prepare Breading Stations: Set up three shallow dishes for flour (mixed with seasonings), whisked eggs, and breadcrumb-Parmesan mixture.
  3. Dredge the Chicken: Pat chicken dry, dredge in seasoned flour, dip in eggs, then press into breadcrumb mixture.
  4. Fry the Chicken: Heat oil to 350°F, fry chicken in batches for 5-7 minutes per side until golden and cooked to 165°F.
  5. Drain and Serve: Transfer fried chicken to wire rack to drain, rest for 3-5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat in a preheated oven at 375°F for optimal crispiness.

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