Go Back
–+ servings
Fried Enoki Mushroom

Crispy Fried Enoki Mushroom Bliss in Just 30 Minutes

This Fried Enoki Mushroom recipe offers an addictive vegetarian snack option that's quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Appetizers
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 bundle Enoki Mushrooms Trim off dirty ends and separate into small bundles.
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
  • 1/4 cup Potato Starch Cornstarch can be substituted.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon White Pepper Black pepper can be used as a substitute.
  • 1/2 teaspoon Garlic Powder Adjust if using fresh garlic.
  • 1 teaspoon Paprika Smoked paprika can add a unique flavor.
  • 1/4 teaspoon Cayenne Pepper Optional for added spice.
  • 1 teaspoon Five Spice Powder Can substitute a mix of cinnamon and nutmeg.
  • 1 cup Cold Sparkling Water Key for a light crispy batter.
For Frying
  • 2-3 inches Neutral Oil for Deep Frying Canola or vegetable oil recommended.
For Garnishing & Dipping
  • 1 teaspoon Salt Sprinkle after frying.
  • 1 tablespoon Furikake For an umami touch.
  • 1/4 cup Sweet Chili Sauce For dipping.
  • 1/4 cup Sriracha Mayo A creamy, spicy complement.

Equipment

  • Heavy-Bottomed Pot
  • Thermometer
  • large mixing bowl
  • Slotted spoon
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Begin by slicing off the dirty ends of the enoki mushrooms, then gently separate them into small bundles. Set aside while preparing for frying.
  2. In a heavy-bottomed pot, heat about 2-3 inches of neutral oil to 375°F (190°C). Maintain this temperature for optimal results.
  3. In a large mixing bowl, whisk together all-purpose flour, potato starch, baking powder, salt, white pepper, garlic powder, paprika, cayenne pepper, and five spice powder. Gradually add cold sparkling water to form a smooth batter.
  4. Dip each enoki mushroom bundle into the batter, ensuring it's fully coated. Let any excess drip off.
  5. Carefully place the batter-coated mushroom bundles into the hot oil. Fry for 1-2 minutes until golden brown, flipping as needed.
  6. Remove the fried enoki mushrooms from the oil and place them on a cooling rack. Immediately sprinkle with salt and furikake. Serve with your choice of dipping sauces.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Enjoy fresh for the best texture. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!