Crispy Gluten-Free Hush Puppies for a Flavorful Comfort Snack

These Gluten-Free Hush Puppies feature a crispy exterior and fluffy interior, perfect for snacks or appetizers.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 10

Total Time 45

Servings: 4 pieces

Course: Snacks

Cuisine: Southern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 large Eggs Provides structure and lift
2 tablespoons Sugar Adds sweetness to balance flavor
1 cup Finely Chopped Onion Infuses sharpness and moisture
1 cup Gluten-Free Cornmeal Key dry ingredient for texture
1 cup Gluten-Free All-Purpose Flour Opt for a blend with xanthan gum
1 teaspoon Salt Enhances overall flavor
1 teaspoon Black Pepper Adds subtle spice
2 cups Cooking Oil For deep frying; heat to 350-375°F

For Dipping Sauce

1 cup Your Favorite Dipping Sauce Perfect complement for the hush puppies

Equipment

Mixing Bowl
Cooking Thermometer
Large Pot or Deep Fryer
Slotted spoon

Method

Step-by-Step Instructions

Whisk Eggs and Sugar until pale and thick, about 2-3 minutes.
Gently fold in the finely chopped onion until well combined.
In a separate bowl, mix gluten-free cornmeal, gluten-free all-purpose flour, salt, and black pepper.
Fold the dry ingredients into the egg and onion mixture, avoiding overmixing.
Let the batter rest for 5 to 10 minutes.
Heat oil in a large pot or deep fryer to 350-375°F.
Drop spoonfuls of batter into the hot oil and fry for 4-6 minutes until golden brown.
Remove hush puppies and drain on paper towels. Serve hot with dipping sauce.

Nutrition

Serving: 3piecesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh but can be stored at room temperature for 2 hours. Refrigerate leftovers for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!