Crispy Hawaiian Garlic Shrimp Recipe You'll Crave Every Time

This Irresistibly Crispy Hawaiian Garlic Shrimp Recipe brings the taste of paradise to your table with its stunning crunch and garlicky richness.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Fresh or frozen, thawed and patted dry

For the Coating

1 cup Potato Starch Can substitute with cornstarch

For the Garlic Sauce

4 tablespoons Butter Can use clarified butter for added depth
10-15 cloves Garlic Minced; reduce to 5-7 cloves for milder flavor

For Brightness and Flavor

1 whole Lemon Freshly squeezed juice and extra wedges for serving
Seasonings Salt, pepper, and paprika to taste

For Frying

1 cup Neutral Oil Canola or avocado oil recommended

Equipment

large skillet
shallow dish
Paper towels
Airtight Container
Freezer-safe bag

Method

Preparation

Combine potato starch and seasoning mix in a shallow dish to create your crispy coating. Set aside.
Pat shrimp completely dry with paper towels to ensure crispy texture.
Dredge each shrimp in the potato starch mixture, ensuring even coating.
Heat enough neutral oil in a large skillet over medium-high heat (around 350°F).
Fry shrimp in batches for 2-3 minutes on each side until golden brown.
Melt butter in a saucepan, add minced garlic, and sauté until fragrant.
Toss the fried shrimp in the garlic sauce to coat thoroughly.
Serve the shrimp on a platter with chopped green onions and lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, keep shrimp dry before frying and cook in small batches to maintain oil temperature.

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