Crispy Japanese BBQ Chicken Thighs for a Flavorful Feast

Crispy Japanese BBQ Chicken Thighs are a quick, delicious, and crowd-pleasing dish that blends sweet, spicy, and savory flavors.

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Prep Time 20

Cook Time 12

Marination Time 3

Total Time 3 32

Servings: 4 thighs

Course: Dinner

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Thighs Main protein that stays juicy and tender.
1 cup Japanese BBQ Sauce (Bachan's Original) Provides an authentic flavor.

For the Marinade

1/4 cup Soy Sauce (Kikkoman Less Sodium) Enhances savory depth.
2 tablespoons Sriracha Adds a spicy kick.
6 cloves Garlic (minced) Essential for delicious flavor.
1/2 tablespoon Ginger Brings aromatic warmth.
1/2 teaspoon Toasted Sesame Oil Adds nuttiness.
1/4 teaspoon Red Chili Flakes Delivers a gentle heat.
to taste Salt & Pepper Basic seasonings.

For Garnishing

2 tablespoons Toasted Sesame Seeds For a crunchy finish.
2 stalks Green Onions (minced) Fresh garnish that adds color.

For Serving

1 cup Yum Yum Sauce A delightful dipping sauce.

Equipment

grill
Large bowl or resealable bag
Dry skillet

Method

Step-by-Step Instructions

Marinate the Chicken by combining soy sauce, sriracha, minced garlic, ginger, toasted sesame oil, red chili flakes, salt, and pepper in a large bowl. Add the chicken thighs and marinate for at least 2-3 hours.
Preheat the Grill to medium heat (375-400°F) for about 15 minutes.
Prepare garnishes by mincing green onions and toasting sesame seeds in a dry skillet for 2-3 minutes.
Grill the Chicken for 10-12 minutes, flipping every 2-3 minutes until caramelized and internal temperature reaches 165°F.
Glaze the chicken with additional Japanese BBQ sauce for the last 2 minutes of grilling.
Serve and Garnish by transferring chicken to a platter and sprinkling with sesame seeds and green onions. Serve with BBQ sauce and yum yum sauce.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 8gProtein: 24gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 350mgSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Marinate for 2-3 hours for best flavor. Maintain grill temperature to ensure even cooking.

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