Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

In a spacious mixing bowl, combine all-purpose flour, salt, sugar, baking powder, dried thyme, paprika, and dried onion flakes, whisking until well incorporated.

Make a well in the dry mix and stir in olive oil, water, and tomato puree, mixing until a sticky dough forms.

Dust hands with flour and knead the dough on a clean surface for about 2-3 minutes until smooth.

Roll out the dough to about 1/6 inch thick on a floured surface.

Cut out circles using a 1-inch cookie cutter and place them on the prepared baking sheet.

Bake for 10 minutes, ensuring they remain pale instead of browning.

Let crackers sit inside the turned-off oven for 3-4 minutes for extra crispiness, then transfer to a wire rack to cool for 15 minutes.