Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together 2 to 4 eggs with a pinch of salt and pepper. Fold in chopped fresh vegetables and set aside.
- Fill a shallow dish with warm water, dip one rice paper wrapper for 10-15 seconds until pliable, then place it on a clean surface.
- Position the soaked wrapper, spoon egg mixture onto the bottom third and sprinkle fresh herbs before rolling.
- Fold the sides over the filling and roll it up, ensuring it's tightly sealed. Repeat with remaining wrappers.
- Heat a non-stick skillet, add oil, and place the wraps seam-side down. Cook for 3-4 minutes on each side until golden brown.
- Transfer cooked wraps to a plate and serve warm with dipping sauces.
Nutrition
Notes
Customize with your favorite fillings and enjoy experimenting with flavors. These wraps can be made ahead and stored for convenience.
