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–+ servings
Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas for the Ultimate Taco Night

Crispy Slow Cooker Carnitas are a flavorful delight, perfect for tacos and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Broiling Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carnitas
  • 3 pounds Pork shoulder or butt Main protein
  • 1 cup Chicken broth Ensure gluten-free
  • 1 cup Orange juice Preferably freshly squeezed
  • 1/4 cup Lime juice Preferably freshly squeezed
  • 2 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Optional Additions
  • 1 medium Onion Optional; sauté for enhanced flavor
  • 1 cup Bell peppers Optional; use as desired

Equipment

  • slow cooker
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Sear the pork by heating a skillet over medium-high heat and browning each side for 4-5 minutes.
  2. Deglaze the skillet with chicken broth, scraping up browned bits.
  3. Combine the seared pork and deglazing broth in the slow cooker.
  4. Add orange juice, lime juice, and spices, stirring gently to coat the pork.
  5. Cover and cook on low for about 8 hours until tender and shreddable.
  6. Shred the pork into bite-sized pieces using two forks.
  7. Broil the shredded pork on high for 3-5 minutes for a crispy finish.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 10mg

Notes

Searing and broiling are crucial for flavor and texture. Use gluten-free chicken broth for dietary requirements.

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