Crispy Snowflake Chips: A Festive Snack You'll Love

These crispy Snowflake Chips are a delightful, healthy snack that offers a satisfying crunch, perfect for any gathering.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

4 large Flour Tortillas Can substitute with whole wheat or gluten-free tortillas.
2 tablespoons Olive Oil Can substitute with avocado oil or melted coconut oil.
1 teaspoon Salt Consider using sea salt for a gourmet touch.

For the Garnish

1 cup Good Foods Chunky Guacamole Homemade guacamole works great too.
1/2 cup Pomegranate Seeds Diced tomatoes can be used as a substitute.
1/2 cup Crumbled Goat Cheese Feta cheese can be used as an alternative.
2 tablespoons Chopped Fresh Mint Basil can be used for a different flavor.

Equipment

Oven
Baking Sheet
pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Brush each side of the large flour tortillas lightly with olive oil and sprinkle with salt.
Stack the tortillas and cut them into desired shapes—triangles or strips for the chips.
Arrange the cut pieces in a single layer on the prepared baking sheet and bake for 8 to 10 minutes.
Remove from the oven and let the chips cool on the baking sheet for a few minutes.
Serve the crispy Snowflake Chips alongside guacamole and garnish with pomegranate seeds, goat cheese, and mint.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Feel free to experiment with flavors and toppings to make these Snowflake Chips your own. They're a fantastic way to enjoy healthy snacking!

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