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Crockpot Easter Cluster Candy

Crockpot Easter Cluster Candy: Sweet, Gooey Festive Treats

Crockpot Easter Cluster Candy is a sweet, gooey treat that captures the festive spirit of Easter, perfect for gatherings and gifting.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 12 clusters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mix
  • 1 lb White Almond Bark Substitution: Use white chocolate chips if almond bark is unavailable.
  • 2 cups Roasted Peanuts Substitution: Any roasted nuts can be used for variety.
  • 1 cup Pastel M&Ms Note: Regular M&Ms can substitute, though colors won’t match the festive theme.
  • 1 cup Mini Fruit-Flavored Marshmallows Substitution: Regular mini marshmallows can be used but will lack the fruit flavor.
For the Topping
  • 1 cup Easter Sprinkles Note: Any festive sprinkles can be considered to match other celebrations.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by placing the chopped white almond bark and roasted peanuts into your slow cooker. Set to low heat.
  2. Cover the slow cooker and cook for 2 to 3 hours, stirring occasionally until the mixture becomes smooth.
  3. Once melted, turn off the slow cooker and remove the lid. Allow to cool at room temperature for 10-15 minutes.
  4. Gently fold in the pastel M&Ms and mini fruit-flavored marshmallows into the cooled mixture.
  5. Using a spoon, scoop out 1 to 1.5 tablespoons of the mixture onto parchment paper.
  6. Top each scoop with additional pastel M&Ms and a sprinkle of colorful Easter sprinkles. Let sit until firm.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Ensure to watch the melting temperature in the crockpot to avoid scorching the chocolate. Store in an airtight container at room temperature for up to 1 week.

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