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Crockpot Pierogi Casserole

Crockpot Pierogi Casserole for Ultimate Comfort Food Bliss

This Crockpot Pierogi Casserole blends savory kielbasa, creamy cheese, and pierogies for a warm, satisfying meal.
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Prep Time 15 minutes
Cook Time 6 hours
Cream Cheese Preparation Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Chicken Broth Consider low-sodium options
  • 1 package Mrs. T’s Cheddar Pierogies Swap with favorite frozen pierogies for variety
  • 1 cup Shredded Cheddar Cheese Can use mozzarella or a cheese blend
  • 1 link Kielbasa Substitute with turkey or vegetarian kielbasa
  • 1 block Cream Cheese Use light for a lighter version
  • Salt to taste Essential to enhance flavors
  • Pepper to taste
For the Final Touch
  • 1 cup Additional Shredded Cheddar Cheese For a melty topping
  • 2 tablespoons Sliced Green Onions For garnish

Equipment

  • Crockpot
  • saucepan

Method
 

Preparation Steps
  1. In a 4-6 quart crockpot, add 3 cups of chicken broth.
  2. Add the frozen Mrs. T’s cheddar pierogies and sliced kielbasa, ensuring an even distribution.
  3. Sprinkle 1 cup of shredded cheddar cheese on top and stir gently to combine.
  4. Cover and cook on high for 3-4 hours or low for 6 hours.
  5. About 30 minutes before serving, warm another cup of chicken broth in a saucepan and add the cream cheese, stirring until smooth.
  6. Stir the cream cheese mixture into the crockpot and top with an additional cup of shredded cheese.
  7. Cover and let cook on low for another 30 minutes before serving.
  8. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Adjust cooking time based on crockpot model; pierogies should be tender but not mushy. Add vegetables during the last hour for nutrition.

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