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Mini Pizza Crackers

Crunchy Mini Pizza Crackers for Easy Homemade Snacking

Delicious Mini Pizza Crackers that are wholesome, crunchy, and perfect for snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 crackers
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Gluten-free flour may be tested for a different texture.
  • 1 teaspoon Salt A vital component that balances the flavor perfectly.
  • 1 teaspoon Sugar Adds a hint of sweetness to enhance the overall taste.
  • 1 teaspoon Baking Powder Acts as a leavening agent for light texture.
For Flavor
  • 2 tablespoons Dried Onion Flakes Imparts that savory pizza taste beloved by all.
  • 1 teaspoon Dried Thyme Infuses the crackers with lovely herbal notes.
  • 1 teaspoon Paprika Offers a mild splash of color and flavor.
For Moisture and Binding
  • 2 tablespoons Olive Oil Provides richness and maintains crunchiness.
  • 1/2 cup Water Hydrates the dough.
  • 1/4 cup Tomato Puree Essential for that iconic pizza flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Rolling Pin
  • Cookie Cutter
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, salt, sugar, baking powder, dried onion flakes, dried thyme, and paprika. Whisk until blended.
  3. Add the olive oil, water, and tomato puree to the dry mix. Stir until a sticky dough forms.
  4. Transfer the dough to a lightly floured surface and knead gently for about a minute until less sticky.
  5. Roll the dough out to about ⅙ inch (4mm) thick on a floured surface.
  6. Cut out circles using a 1-inch cookie cutter, re-rolling any leftover dough as needed.
  7. Arrange the cutouts on the prepared baking sheet, leaving space between them.
  8. Bake for approximately 10 minutes until edges are lightly browned.
  9. Turn off the oven, leave the crackers inside for an additional 3-4 minutes to crisp up further.
  10. Transfer the crackers to a cooling rack and let cool for about 15 minutes.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSodium: 100mgPotassium: 30mg

Notes

Properly measure flour and avoid over-kneading for best results.

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