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Pepperoni Cheese Crisps

Crunchy Pepperoni Cheese Crisps: Your New Favorite Snack

Try these Pepperoni Cheese Crisps for a crunchy and gluten-free snack that's quick to prepare!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Switch to provolone for a milder taste.
  • 1 cup Shredded Cheddar Cheese May substitute with Monterey Jack.
  • 1/4 cup Grated Parmesan Cheese Can be omitted for a lighter flavor.
For the Crisps
  • 1 cup Pepperoni Slices Turkey pepperoni is a healthier alternative.
  • 1 teaspoon Italian Seasoning Oregano or thyme are good substitutes.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1/2 teaspoon Red Pepper Flakes Optional; adjust according to heat preference.
For Garnish
  • Fresh Parsley Optional, for color and freshness.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded mozzarella, cheddar, and Parmesan cheese until well blended.
  3. Add Italian seasoning and garlic powder to the cheese mix and toss until even. Optionally, add red pepper flakes.
  4. Arrange pepperoni slices in a single layer on the baking sheet.
  5. Evenly distribute the cheese mixture over the pepperoni slices.
  6. Bake for 8-10 minutes until the cheese is bubbly and lightly golden.
  7. Allow the crisps to cool for a couple of minutes on the baking sheet, then transfer to a wire rack.
  8. Serve immediately and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 230mgPotassium: 120mgVitamin A: 10IUCalcium: 200mgIron: 0.5mg

Notes

Ensure proper air circulation on the baking sheet to achieve crispiness. Store leftovers in an airtight container.

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