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Dark Chocolate Quinoa Crisps

Dark Chocolate Quinoa Crisps: Your New Guilt-Free Indulgence

Discover a guilt-free indulgence with these Dark Chocolate Quinoa Crisps, a deliciously crunchy treat for health-conscious snackers.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 crisps
Course: Desserts
Cuisine: Sweet
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Puffed Quinoa Provides texture
  • 1 cup Dark Chocolate Chips or Chopped Chocolate Bar Use high-quality chocolate
  • 2 tablespoons Coconut Oil Optional for a silky finish
Optional Add-ins
  • 1-2 tablespoons Nut Butter For creaminess
  • 1/2 cup Chopped Nuts For extra crunch and protein
  • 1/2 cup Dried Fruits Cranberries or raisins for sweetness

Equipment

  • Small Saucepan
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Dark Chocolate Quinoa Crisps
  1. Melt chocolate: Combine dark chocolate chips and coconut oil in a saucepan over low heat or in a microwave-safe bowl. Stir continuously until smooth, about 2-3 minutes on the stovetop or 30 seconds in the microwave.
  2. Combine ingredients: Pour melted chocolate over puffed quinoa in a mixing bowl. Fold gently until quinoa is evenly coated.
  3. Shape crisps: Use a spoon or cookie scoop to drop clusters of the mixture onto a parchment-lined baking sheet.
  4. Chill: Refrigerate for about 30 minutes until the crisps are firm.
  5. Serve or store: Remove crisps and transfer to an airtight container for immediate enjoyment or storage.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 90mgFiber: 1gSugar: 6gCalcium: 1mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for up to 3 months.

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