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–+ servings
Banana Pudding Brownies

Decadent Banana Pudding Brownies for Ultimate Comfort Treats

Banana Pudding Brownies bring together the creaminess of banana pudding and the richness of brownies for a delightful dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Instant Banana Pudding or instant vanilla pudding
  • 2 cups Milk whole milk for best results
  • 1 box Yellow Cake Mix or chocolate cake mix for a twist
  • 2 medium Bananas overripe preferred
For the Topping
  • 1 cup Vanilla Wafer Cookies or graham crackers/shortbread for variety

Equipment

  • 9x13 Baking Dish
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with nonstick cooking spray.
  2. Whisk together the instant banana pudding mix with 2 cups of milk until smooth and thickened slightly.
  3. Add the yellow cake mix and stir until fully combined; beat with a hand mixer for a smoother texture if desired.
  4. Fold in 2 sliced medium bananas gently to maintain some chunks.
  5. Pour the batter into the prepared dish, smoothing it out evenly with a spatula.
  6. Chop the vanilla wafer cookies and sprinkle them evenly over the batter.
  7. Bake for 30 to 35 minutes until a toothpick comes out clean or with a few moist crumbs.
  8. Allow to cool completely in the pan before slicing into squares to serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container; they stay fresh at room temperature for up to 5 days and can be refrigerated for up to 7 days.

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