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Banana Pudding Easter Truffles

Decadent Banana Pudding Easter Truffles for Sweet Spring Bliss

Indulge in delightful Banana Pudding Easter Truffles, a no-bake treat perfect for spring gatherings.
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Prep Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 20 truffles
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Crushed Vanilla Wafers Substitute with graham crackers for a tasty twist.
  • 8 oz Cream Cheese Consider using mascarpone for a lighter texture.
  • 1 box Dry Banana Pudding Mix Can be swapped with instant vanilla pudding mix if needed.
  • 1/4 cup Milk Both dairy and dairy-free options work well.
  • 1 tsp Vanilla Extract Feel free to use almond extract for a unique twist.
For the Coating
  • 2 cups White Chocolate Chips Dark or milk chocolate also works if you want a richer taste.
  • Food Coloring Optional for festive touch.

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the crushed vanilla wafers, cream cheese, dry banana pudding mix, milk, and vanilla extract. Blend until a soft, dough-like texture forms.
  2. Scoop tablespoon-sized portions and roll them into smooth balls. Place on a parchment-lined tray.
  3. Chill in the refrigerator for 30-45 minutes until firm.
  4. Melt the white chocolate chips in a microwave-safe bowl. Stir until smooth, adding food coloring if desired.
  5. Dip each truffle into the melted chocolate, allowing excess to drip off. Place back on the tray.
  6. Before the chocolate sets, add toppings like sprinkles or crushed wafers.
  7. Let the truffles set at room temperature or refrigerate until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store truffles in a cool, airtight container for up to five days at room temperature or one week in the fridge.

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