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Basque Cheesecake

Decadent Basque Cheesecake: A Slice of Creamy Bliss

This Basque Cheesecake is a rich and creamy dessert, known for its unique burnt exterior and no crust, making it a perfect indulgence for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 24 ounces full-fat cream cheese Bring to room temperature for smooth mixing.
  • 1 cup granulated sugar Sweetens and lightens texture.
  • 4 large eggs Binds the mixture and adds richness.
  • 1 cup heavy cream Essential for creamy filling.
  • 1 teaspoon vanilla extract Adds aromatic depth.
  • 2 tablespoons all-purpose flour Stabilizes the batter.
  • 1/4 teaspoon salt Enhances flavor.

Equipment

  • large mixing bowl
  • Electric mixer
  • Loaf pan
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by placing your room-temperature full-fat cream cheese in a large mixing bowl. Beat on medium speed for about 3-5 minutes until silky smooth.
  2. Slowly add the granulated sugar to the creamed cheese. Continue mixing on medium speed for an additional 2-3 minutes.
  3. Add the large eggs one at a time into the mixture, mixing on low speed after each addition.
  4. Pour in the heavy cream and vanilla extract, then blend on low speed until just combined.
  5. Gently fold in the sifted all-purpose flour and salt with a spatula until just combined.
  6. Preheat your oven to 425°F (220°C).
  7. Prepare a 9x5 inch loaf pan by lining it with parchment paper.
  8. Transfer your cheesecake batter into the lined loaf pan, smoothing the top gently.
  9. Place your loaf pan in the preheated oven and bake for 50-60 minutes until the top is deeply browned.
  10. Once baked, turn off the oven and crack the door slightly ajar. Let the cheesecake cool in the oven for 1 hour.
  11. After cooling, cover the loaf pan loosely and refrigerate for at least 4 hours or overnight.
  12. When ready to serve, use the parchment overhang to lift the cheesecake out of the pan and slice.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 26gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 230mgPotassium: 150mgSugar: 15gVitamin A: 800IUCalcium: 70mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth batter. Don’t overmix to maintain lightness. Allow the top to caramelize for flavor.

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