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–+ servings
Biscoff Brownies

Decadent Biscoff Brownies for Ultimate Chocolate Lovers

Indulge in rich and gooey Biscoff Brownies that perfectly blend chocolate and cookie butter for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Butter unsalted
  • 8 oz Chocolate semi-sweet or dark
  • 1 cup Sugar granulated
  • 3 large Eggs room temperature
  • 1 tsp Vanilla Extract
  • 1 cup Flour all-purpose
  • 1/2 cup Cocoa Powder unsweetened
  • 1/4 tsp Salt
Biscoff Swirl
  • 1 cup Crushed Biscoff Cookies
  • 1/2 cup Cookie Butter can substitute with peanut butter

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Pan
  • Parchment Paper
  • double boiler

Method
 

Baking Steps
  1. Melt the butter and chocolate together in a heatproof bowl until smooth.
  2. Whisk eggs, sugar, and vanilla until pale and fluffy.
  3. Fold the melted chocolate and butter mixture into the egg mixture.
  4. Sift in flour, cocoa powder, and salt; stir gently to combine.
  5. Fold in the crushed Biscoff cookies.
  6. Prepare a square baking pan lined with parchment paper and pour in the batter.
  7. Dollop cookie butter over the batter and swirl with a knife.
  8. Bake in a preheated oven at 350°F for 30-35 minutes.
  9. Allow to cool in the pan, then refrigerate for one hour before slicing.
  10. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Notes

Perfect for gatherings, these brownies are a crowd-pleaser that combine deep chocolate flavor with the unique taste of Biscoff cookie butter.

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