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Blueberry Cream Cheese Bars

Decadent Blueberry Cream Cheese Bars with Buttery Crumble

Indulge in the delightful flavors of Blueberry Cream Cheese Bars, featuring a creamy filling and a buttery oat crumble.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble
  • 1 cup Butter softened
  • 1 cup Sugar granulated
  • 1 cup Brown Sugar packed
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Flour
  • 2 cups Quick Oats
For the Cream Cheese Filling
  • 8 oz Cream Cheese at room temperature
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla pure extract
  • 1 large Egg Yolk
  • 2 cups Blueberries (or Raspberries) fresh or thawed if frozen

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • fork or hands
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper or lightly greasing it.
  2. In a large mixing bowl, combine softened butter, granulated sugar, brown sugar, baking soda, salt, flour, and quick oats until it resembles coarse crumbs.
  3. Press half of the crumble mixture into the bottom of the prepared baking pan and bake for about 13 minutes until golden brown.
  4. In a separate bowl, beat the cream cheese until smooth, then whisk in sweetened condensed milk, vanilla extract, and egg yolk until creamy.
  5. Pour the cream cheese mixture over the baked crumble base, spreading it evenly.
  6. Gently scatter the fresh blueberries over the cream cheese layer, then sprinkle the remaining crumble on top and press lightly.
  7. Return to the oven and bake for an additional 20-25 minutes until the edges are golden and the center is set.
  8. Allow to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 8IUVitamin C: 5mgCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is softened for easy mixing. Use thawed and drained frozen berries for best results. Cool completely before slicing for clean edges.

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