Go Back
–+ servings
Butter Pecan Praline Poke Cake

Decadent Butter Pecan Praline Poke Cake You Can Make Ahead

This Butter Pecan Praline Poke Cake combines the richness of praline with ease of preparation, ideal for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix Or vanilla cake mix for a lighter option
  • 1 cup Water As suggested by the package instructions
  • 1/2 cup Vegetable Oil Can be replaced with melted butter for extra flavor
  • 3 large Eggs Provides richness and binds ingredients
For the Praline Filling
  • 14 oz Sweetened Condensed Milk Creates the signature texture
  • 1 cup Caramel or Butterscotch Sauce Homemade sauce can deepen flavor
For the Topping
  • 1 cup Toasted Pecans Can substitute walnuts or omit for nut-free
  • 1 container Whipped Topping Homemade whipped cream can be used
  • 1 tsp Vanilla Extract Optional but enhances flavor
Optional Flavor Enhancements
  • 1/2 cup Butter Pecan Coffee Creamer For added creaminess and richness, if desired

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or softened butter.
  2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs according to package instructions. Mix on medium speed for about 2 minutes.
  3. Pour the cake batter into the prepared baking dish and bake for 28–32 minutes, until a toothpick comes out clean.
  4. Cool the cake for about 10 minutes, then poke holes in the top with a wooden spoon handle.
  5. Mix the sweetened condensed milk with caramel sauce and pour evenly over the poked cake.
  6. Allow the cake to cool completely at room temperature for about 1 hour.
  7. Spread whipped topping over the cooled cake.
  8. Sprinkle toasted pecans on top.
  9. Refrigerate for at least 2 hours before serving.
  10. Slice into squares and drizzle with additional caramel sauce if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Prepare the cake a day in advance for richer flavors. Use the handle of a wooden spoon to poke holes deep enough for the filling to absorb.

Tried this recipe?

Let us know how it was!