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Caramel Brownie Cheesecake

Decadent Caramel Brownie Cheesecake to Delight Your Senses

This Caramel Brownie Cheesecake blends rich brownie layers with creamy cheesecake, drizzled with caramel for an irresistible treat.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup Unsalted Butter Provides richness and moisture.
  • 2 cups Granulated Sugar Essential for sweetness.
  • 4 large Eggs Binds ingredients together.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 1 cup All-Purpose Flour Provides structure.
  • ¾ cup Unsweetened Cocoa Powder Adds chocolate flavor.
  • ½ teaspoon Salt Balances sweetness.
Cheesecake Layer
  • 16 ounces Cream Cheese Key to creaminess.
  • ¾ cup Granulated Sugar Sweetens cheesecake.
  • 2 large Eggs Essential for structure.
  • 1 teaspoon Vanilla Extract Flavor booster.
  • ½ cup Sour Cream Adds tang and creaminess.
Caramel Sauce
  • 1 cup Granulated Sugar Base of caramel.
  • 6 tablespoons Unsalted Butter Adds richness.
  • ½ cup Heavy Cream Provides creaminess.
  • a pinch Sea Salt Enhances flavor.

Equipment

  • 9-inch springform pan
  • medium saucepan
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Melt the butter in a saucepan over low heat, mix in sugar, then add eggs and vanilla.
  2. Sift together flour, cocoa powder, and salt in a bowl. Fold this into the wet ingredients.
  3. Pour the brownie batter into the greased springform pan and bake for 25-30 minutes.
  4. In another bowl, beat cream cheese until smooth, add sugar, eggs, vanilla, and sour cream.
  5. Pour the cheesecake mixture over cooled brownie layer and bake for an additional 30-35 minutes.
  6. For the caramel, melt sugar until golden, add butter, then cream and salt.
  7. Cool the cheesecake in the oven for 30 minutes, drizzle with caramel, and refrigerate for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 800IUCalcium: 80mgIron: 3mg

Notes

For best results, refrigerate overnight and use high-quality ingredients. Monitor caramel closely to avoid burning.

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