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Chocolate Peppermint Fudge

Decadent Chocolate Peppermint Fudge for Holiday Indulgence

Indulge in this no-bake Chocolate Peppermint Fudge, a delightful treat that combines rich chocolate and refreshing peppermint for a holiday favorite.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 4 hours
Total Time 4 hours 22 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Mixture
  • 1.5 cups Semi-Sweet Chocolate Chips Can use dark chocolate for richer taste.
  • 1.5 cups Milk Chocolate Chips Substitute with more semi-sweet if desired.
  • 2 tablespoons Unsalted Butter Use unsalted for better salt control.
  • 1 can Sweetened Condensed Milk Key ingredient; substitution is not advised.
  • 1 packet Hot Chocolate Mix Use a quality mix for best results.
  • 1 teaspoon Vanilla Extract Peppermint extract can be used for stronger flavor.
Topping
  • 2 cups Marshmallows Can use mini marshmallows if preferred.
  • Peppermint Candy Canes/Crushed Peppermints Optional but recommended for garnish.

Equipment

  • double boiler
  • Baking Pan
  • Spatula
  • Cooking spray

Method
 

Instructions
  1. Prepare an 8x8-inch baking pan lined with foil or parchment, sprayed with cooking spray.
  2. Melt the fudge mixture in a double boiler over medium heat, stirring until smooth and glossy.
  3. Stir in marshmallows until slightly melted after removing from heat.
  4. Add vanilla extract, mix well, and pour into prepared pan.
  5. Press remaining marshmallows into the fudge surface.
  6. Chill covered for at least 4 hours until firm.
  7. Melt chocolate and butter, drizzle over fudge.
  8. Lift fudge from the pan, cut into squares, and optionally sprinkle with crushed peppermint.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Wrap for gifting.

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