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Smoked Salmon Gnocchi

Decadent Smoked Salmon Gnocchi in Creamy Dill Sauce

Delightful Smoked Salmon Gnocchi in under 30 minutes, promising creamy richness and smoky flavors for an irresistible weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Cook until they float for the best texture.
For the Creamy Sauce
  • 8 ounces Regular Cream Cheese Room temperature for easy blending.
  • 2 tablespoons Olive Oil For sautéing aromatics.
  • 1 medium Shallot Finely chopped.
  • 2 cloves Garlic Minced or crushed.
  • 1/4 teaspoon Red Chili Flakes Adjust to taste for extra kick.
  • 1/2 cup White Wine Enhances flavor depth.
  • 2 cups Spinach Fresh, will wilt before mixing.
  • 2 tablespoons Tomato Paste Provides color and savory base.
  • 1 teaspoon Italian Seasoning Mix Optional but recommended.
  • 2 tablespoons Fresh Dill Can substitute with parsley.
  • 6 ounces Flaked Hot Smoked Salmon Added at the end for texture.

Equipment

  • Large deep pan
  • Pot for boiling
  • Slotted spoon

Method
 

Cooking Instructions
  1. In a large deep pan, heat olive oil over medium heat until shimmering.
  2. Add finely chopped shallots and sauté for 1-2 minutes until soft. Then add minced garlic and red chili flakes, cooking for another minute.
  3. Pour in white wine and simmer for 2-3 minutes until reduced.
  4. In a separate pot, boil salted water. Add gnocchi and cook until they float (2-3 minutes). Reserve some cooking water.
  5. Stir in tomato paste and Italian seasoning into the sauté pan. Gradually add reserved starchy water and simmer for about 5 minutes.
  6. Incorporate spinach, stirring until wilted (2-3 minutes).
  7. Reduce heat, fold in cream cheese until melted and smooth.
  8. Add cooked gnocchi and smoked salmon, toss gently.
  9. Taste and adjust seasoning, then serve immediately garnished with herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Freeze for up to 2 months before adding cream sauce for best texture.

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