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–+ servings
Chicken Bacon Ranch Keto Bowls

Delicious Chicken Bacon Ranch Keto Bowls for Easy Dinners

Savor the warmth of Chicken Bacon Ranch Keto Bowls, a satisfying low-carb meal that comforts and energizes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Keto
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Cauliflower Rice Frozen steam-in-bag works great.
  • 2 cups Cooked Shredded Chicken Use pre-cooked rotisserie chicken for convenience.
For the Sauce
  • 8 oz Cream Cheese Soften for easy mixing.
  • 1 cup Sour Cream Enhances creaminess and tang.
  • 1 packet Ranch Dressing Seasoning Homemade or store-bought.
  • 1 cup Shredded Cheddar Cheese Substitute with your favorite cheese if desired.
For the Topping
  • 6 slices Crispy Bacon Fry until crispy and crumble on top.
  • 2 tablespoons Chopped Parsley Enhances color and flavor.

Equipment

  • Skillet
  • Steamer

Method
 

Step-by-Step Instructions
  1. Prepare Cauliflower Rice: Steam the cauliflower rice according to package instructions, about 5-7 minutes until tender.
  2. Cook Bacon: Fry bacon slices in a skillet over medium heat for 6-8 minutes until crispy. Drain on paper towels.
  3. Make Creamy Sauce: In the same skillet, reduce heat and add softened cream cheese, stirring in sour cream until smooth. Mix in ranch seasoning and cheddar until thick.
  4. Assemble Bowls: Stir cooked chicken and cauliflower rice into the creamy sauce, cooking for another 3-4 minutes.
  5. Serve: Divide into bowls and top with crispy bacon and chopped parsley. Enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual portions for up to 1 month, reheat with added moisture.

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