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–+ servings
Chicken Crispy Rice Salad

Delicious Chicken Crispy Rice Salad with Peanut Dressing Magic

Experience the burst of flavors with this Chicken Crispy Rice Salad, quick to prepare and irresistibly delicious.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Jasmine Rice Use chilled rice for crispiness.
  • 1 pound Boneless Skinless Chicken Breast Thinly sliced.
  • 2 tablespoons Cornstarch For coating.
  • 2 tablespoons Soy Sauce For flavor.
  • 2 cloves Fresh Garlic Minced.
  • 3 tablespoons Neutral Cooking Oil For frying.
  • 1 cup Red Cabbage Chopped.
  • 1 cup Carrots Julienned.
  • 1 cup Cucumber Sliced.
  • 1/2 cup Green Onions Sliced.
  • 1/4 cup Fresh Cilantro Chopped.
For the Peanut Dressing
  • 1/2 cup Creamy Peanut Butter Main ingredient.
  • 2 tablespoons Fresh Lime Juice For acidity.
  • 1 tablespoon Honey For sweetness.
  • 1 teaspoon Fresh Ginger Grated.
  • 2 tablespoons Warm Water To adjust consistency.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Instructions
  1. Slice the chicken into thin strips and marinate with soy sauce, cornstarch, and garlic for 10 minutes.
  2. Heat oil in a skillet, cook marinated chicken for 6-8 minutes until golden brown, then set aside.
  3. In the same skillet, crisp the chilled jasmine rice for 5-7 minutes, then flip and continue cooking for another 6-8 minutes.
  4. In a bowl, mix together peanut butter, lime juice, honey, ginger, and warm water until smooth.
  5. In a large bowl, combine crispy rice, chicken, carrots, cucumber, cabbage, and green onions.
  6. Drizzle peanut dressing over the salad and toss gently before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Customize with toppings or proteins; avoid overloading for a balanced dish.

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