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Chicken Pitas Recipe

Delicious Chicken Pitas Recipe with Creamy Herby Slaw

This Chicken Pitas Recipe is a quick and healthy dinner option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts or Thighs Choose thighs for extra juiciness
For the Pita
  • 4 pieces Pita Bread Whole wheat or regular
For the Slaw
  • 1 cup Ranch Dressing Homemade or store-bought
  • 1 cup Fresh Herbs (e.g., Parsley, Dill) Chopped
  • 2 cups Cabbage (Green or Purple) Shredded
  • 1 medium Carrots Grated or julienned
  • 2 tablespoons Lemon Juice Freshly squeezed

Equipment

  • Grill or Skillet

Method
 

Step-by-Step Instructions
  1. Season chicken with salt, pepper, and spices. Heat grill over medium-high heat and cook chicken for 6-7 minutes on each side until cooked through.
  2. In a large bowl, combine cabbage, carrots, and herbs. Add ranch dressing and lemon juice, and toss until combined. Let sit for 10 minutes.
  3. Cut pita bread in half to create pockets. Fill with sliced grilled chicken and top with herby ranch slaw.
  4. Serve warm and enjoy your Chicken Pitas with the crunchy slaw.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Chicken can be frozen for up to 2 months.

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