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–+ servings
Chipotle Garlic Sauce

Delicious Chipotle Garlic Sauce: Creamy & Versatile Delight

A creamy chipotle garlic sauce that adds bold flavors to any dish, perfect for tacos or grilled meats.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Greek yogurt can be used for a lower-calorie alternative.
  • 2 pieces Chipotle Peppers in Adobo Sauce Adds smoky heat and complexity.
For the Flavor
  • 2 cloves Garlic Minced.
  • 1 teaspoon Cumin Enhances warmth.
  • 1 teaspoon Smoked Paprika Contributes depth and smokiness.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Start by allowing the sour cream to sit at room temperature for about 10 minutes.
  2. While the sour cream is resting, roughly chop the chipotle peppers from the can and set aside the adobo sauce.
  3. In your mixing bowl, combine the room-temperature sour cream, chopped chipotles, reserved adobo sauce, minced garlic, cumin, and smoked paprika. Use a whisk to blend the ingredients together thoroughly.
  4. Once combined, taste the chipotle garlic sauce and adjust the flavors as needed.
  5. Transfer the prepared chipotle garlic sauce into an airtight container and refrigerate for at least 15 minutes.
  6. After chilling, your chipotle garlic sauce is ready to be drizzled over tacos or used as a dip.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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