Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Punch
- Slice one fresh orange into thin rounds and set aside for garnish. Rinse 1 cup of cranberries, discarding any bad ones. Gather ½ cup of pomegranate seeds.
- Pour in 2 cups each of cranberry juice and orange juice, followed by 1 cup of pomegranate juice. Stir gently to combine.
- Add 2 cups of chilled lemon-lime soda to the mixture. Optionally, incorporate 1 cup of white rum. Stir gently.
- Serve by filling glasses with ice cubes, then pour the Christmas Punch over the ice.
- Garnish each glass with a sprig of fresh rosemary and extra cranberries, orange slices, and pomegranate seeds.
Nutrition
Notes
Keep refrigerated and serve chilled for the best experience.