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Fudge Christmas Trees

Delicious Fudge Christmas Trees for a Festive Touch

Create delightful Fudge Christmas Trees with three ingredients for a festive touch this holiday season!
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Prep Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 trees
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup Green Candy Melts Provides the main structure and sweetness.
  • 1 can Sweetened Condensed Milk Adds creaminess and binds the fudge together.
  • 1/2 cup Creme de Menthe Liquor/Syrup Infuses the fudge with refreshing mint flavor.
Decoration
  • 1/4 cup Rainbow Nonpareils Optional for visual appeal.
  • 1/4 cup Gold Star Sprinkles For topping each tree.

Equipment

  • Microwave-safe bowl
  • piping bag with star tip
  • parchment or wax paper

Method
 

Fudge Preparation
  1. Melt the Green Candy Melts in a microwave-safe bowl, heating for 1 minute and stirring until smooth.
  2. Combine the melted candy melts with sweetened condensed milk and Creme de Menthe until fully combined.
  3. Allow the mixture to cool for about 10 minutes, stirring every five minutes.
  4. Transfer the thickened mixture into a piping bag fitted with a star tip, and pipe tree shapes onto parchment or wax paper.
  5. Top each tree with a gold star sprinkle and add rainbow nonpareils around the base.

Nutrition

Serving: 1treeCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 35mgSugar: 18gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store fudge trees in an airtight container. They last up to 2 weeks at room temperature or 3 weeks in the fridge. For longer storage, freeze for up to 2 months.

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