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Hamburger Dinner Casserole

Delicious Hamburger Dinner Casserole for Cozy Family Nights

This Hamburger Dinner Casserole is a comforting and quick dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can substitute for turkey
  • 8 ounces Medium Pasta Shells gluten-free option available
  • 1 can Tomato Soup or crushed tomatoes for chunkier texture
  • 1 cup Shredded Cheddar Cheese mix with Monterey Jack for variety
  • 1 cup Shredded Mozzarella Cheese for gooey texture
  • 1/2 cup Water or broth for added flavor
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Colander

Method
 

Step-by-Step Instructions for Hamburger Dinner Casserole
  1. Begin by cooking the medium pasta shells according to package directions (about 8-10 minutes). Drain and set aside.
  2. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  3. In a large skillet, brown the ground beef with minced garlic, salt, and pepper over medium heat for 6-8 minutes. Drain excess fat.
  4. Stir in the drained pasta, tomato soup, and water, and cook over medium heat for 2-3 minutes until heated through.
  5. Pour the mixture into the greased baking dish and top with half of the shredded cheddar and mozzarella cheeses. Cover with foil and bake for 20 minutes.
  6. Remove the foil and bake uncovered for an additional 10 minutes until cheese is melted and golden.
  7. Let cool for a few minutes before serving. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

This casserole can be made ahead and stored uncooked in the fridge for up to 24 hours before baking.

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