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Korean Rice Balls

Delicious Korean Rice Balls: Easy Homemade Snack Ideas

Korean Rice Balls are a must-try snack that blends comfort and convenience, perfect for any dietary preference.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 rice balls
Course: Snacks
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Balls
  • 2 cups cooked short-grain rice Use warm rice for best binding.
  • 1 tablespoon sesame oil Adds depth and richness.
  • 1 tablespoon soy sauce Essential for savory umami.
  • 1 tablespoon gochujang Adjust based on spice tolerance.
  • 0.5 cup chopped kimchi Can substitute with sautéed vegetables for vegan.
  • 2 tablespoons sesame seeds For texture and nutty taste.
  • 0.25 cup roasted seaweed flakes Crushed nori sheets can be used.
  • 1 teaspoon garlic powder For flavor elevation.
  • 2 tablespoons chopped green onions Use chives if preferred.
  • 1 teaspoon salt Season to taste.

Equipment

  • Mixing Bowl
  • Spatula
  • Serving platter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of warm cooked short-grain rice with 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of gochujang, and a teaspoon of garlic powder. Use a spatula to fold the ingredients until evenly coated.
  2. Stir in half a cup of chopped kimchi, 2 tablespoons of sesame seeds, and a quarter cup of roasted seaweed flakes along with 2 tablespoons of chopped green onions. Mix thoroughly for 2 minutes.
  3. Wet your hands and scoop about a quarter cup of the rice mixture. Mold into bite-sized balls, pressing firmly. Shape until all the mixture forms approximately 12-15 rice balls.
  4. Roll each rice ball in additional sesame seeds or sprinkle with more roasted seaweed flakes before serving. Serve warm or cool before packing.

Nutrition

Serving: 1rice ballCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure rice is warm for binding and feel free to customize fillings according to dietary preferences. Store leftovers in the fridge or freeze for later use.

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