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–+ servings
Make Ahead Salad

Delicious Make Ahead Salad That Stays Fresh and Flavorful

This Make Ahead Salad is a vibrant dish that combines crunchiness, creaminess, and savory flavors, perfect for gatherings or meal prep.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Swiss Cheese Substitute with mozzarella or grated Parmesan if preferred.
  • 1 cup Frozen Peas Run under warm water to thaw before adding to the salad.
  • 2 tablespoons Green Onion Chop finely before using.
  • 1 head Iceberg Lettuce Wash and dry before adding to the salad.
  • 1 cup Bacon Bits Use real bacon for the best taste.
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup Miracle Whip If omitted, increase sugar in mayonnaise.
  • 2 tablespoons Sugar Adjust to taste.
  • Salt Use to taste.
  • Pepper Use to taste.

Equipment

  • Mixing Bowl
  • strainer
  • knife
  • cutting board
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Prepare the Swiss Cheese by cutting it into small pieces and set aside.
  2. Thaw the Frozen Peas by running warm water over them for 2-3 minutes, then drain well.
  3. Chop the Green Onion finely and add to the bowl with the thawed peas.
  4. Prepare the Iceberg Lettuce by chopping it, washing, and drying thoroughly before adding to the mixing bowl.
  5. Make the Dressing by mixing mayonnaise, Miracle Whip, sugar, salt, and pepper until creamy.
  6. Combine the Salad Ingredients by pouring the dressing over the mixed ingredients and tossing gently.
  7. Store the Salad in an airtight container and refrigerate for at least 1 hour.
  8. Final Touch Before Serving: Toss gently and add crumbled bacon bits on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Prepare your salad 18-20 hours in advance and keep the dressing separate until serving to maintain freshness.

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