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–+ servings
Mango Matcha Latte Recipe

Delicious Mango Matcha Latte Recipe for a Refreshing Boost

This Mango Matcha Latte Recipe is a perfect blend of tropical sweetness and matcha, providing a refreshing drink in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Base
  • 1 cup Mango Fresh or frozen
For the Latte
  • 1/2 cup Almond Milk Any plant-based milk works
  • 2-3 tbsp Matcha Powder Choose premium grade
  • to taste Honey or Maple Syrup Optional
  • a pinch Sea Salt Optional

Equipment

  • blender
  • whisk
  • Measuring Cups
  • Tall Glass

Method
 

Preparation Steps
  1. Begin by peeling and chopping your fresh mango into chunks. Blend with ½ cup almond milk until smooth.
  2. Whisk matcha powder with 2-3 tablespoons of water in a small bowl until fully dissolved.
  3. In a tall glass, pour the mango puree at the bottom. Add ice cubes halfway, then pour remaining almond milk over the ice.
  4. Spoon or pour whisked matcha over the almond milk and drizzle with honey or maple syrup. Sprinkle sea salt as desired.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 3gSodium: 50mgPotassium: 400mgFiber: 2gSugar: 24gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

For best results, use quality matcha powder and ensure mango is fully thawed if using frozen. Consider chilling your glass before preparing for a refreshing experience.

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