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Delicious Pistachio Cheesecak

Delicious Pistachio Cheesecake You'll Want to Make Today

Experience the creamy indulgence of our delicious pistachio cheesecake, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers, crushed
  • 4 tablespoons Unsalted Butter, melted Can substitute with coconut oil
For the Filling
  • 16 ounces Cream Cheese, softened
  • 1 cup Powdered Sugar Can substitute with finely ground granulated sugar
  • 1 package Instant Pistachio Pudding Mix Can substitute with almond pudding mix
  • 1 cup Whole Milk Can use almond milk as a dairy-free option
  • 8 ounces Whipped Topping Coconut whipped cream can be used for dairy-free option
For the Topping
  • 1/2 cup Chopped Pistachios Can substitute with walnuts or almonds

Equipment

  • Oven
  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.
  2. Bake the crust for 8-10 minutes until lightly golden. Cool completely on a wire rack.
  3. In a large bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, mixing well until velvety.
  4. Add instant pistachio pudding mix and whole milk, mixing on low speed until blended and smooth.
  5. Gently fold in whipped topping with a spatula until just combined.
  6. Pour filling over the cooled crust, smoothing the top. Cover and refrigerate for a minimum of 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Use room temperature cream cheese for a smooth filling. Allow the cheesecake to chill for optimal flavor and texture.

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