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Salami-Mozzarella Tortellini Pasta Salad Recipe

Delicious Salami-Mozzarella Tortellini Pasta Salad Recipe

Enjoy a refreshing Salami-Mozzarella Tortellini Pasta Salad, perfect for summer gatherings!
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups tortellini fresh, frozen, or dried
  • 6 oz salami Genoa or pepperoni
  • 8 oz mozzarella cheese fresh or low-moisture
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red bell pepper diced
  • 1/2 cup red onion diced
  • 1/2 cup olives optional, sliced
For the Dressing
  • 1/2 cup Italian dressing or homemade vinaigrette
  • to taste salt
  • to taste pepper

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the tortellini in salted boiling water according to package instructions. Drain and rinse under cold water.
  2. Chop the salami, mozzarella, cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces and mix in a bowl.
  3. Add the cooled tortellini to the bowl with the chopped ingredients and toss gently.
  4. Drizzle the Italian dressing over the salad and season with salt and pepper. Fold gently to combine.
  5. Chill the salad for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize with your favorite veggies or proteins for a personal touch.

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