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–+ servings
Shrimp and Avocado Bowls

Delicious Shrimp and Avocado Bowls That Wow Your Taste Buds

This Shrimp and Avocado Bowls recipe is a colorful celebration that bursts with vibrant flavors and is a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 15 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp, peeled and deveined Can substitute with grilled chicken or tofu
  • 2 tbsp Olive Oil Use extra virgin for richer taste
  • 1 tsp Garlic Powder Substitute with fresh minced garlic for bolder flavor
  • 1 tsp Paprika Smoked paprika can add extra depth
  • to taste Salt Adjust according to preference
For the Salsa
  • 1 medium Avocado Ensure it is ripe for optimal taste
  • 1 cup Mango, diced Other fruits like pineapple can be used
  • 1 cup Tomatoes, diced Cherry tomatoes are a great alternative
  • 1/4 cup Red Onion, diced Green onions can be a milder substitute
  • 1/4 cup Cilantro, chopped Omit if not preferred
  • 1 tbsp Lime Juice Fresh lime is recommended
For the Sauce
  • 1/2 cup Greek Yogurt or Mayo Consider dairy-free alternatives for a vegan version
  • 1 tbsp Chili Sauce or Sriracha Adjust to taste
For Serving
  • 2 cups Cooked Rice Jasmine or brown rice, cauliflower rice for low-carb option
  • to taste Seasonings Garlic powder, paprika, and salt for shrimp

Equipment

  • grill
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Shrimp and Avocado Bowls
  1. In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, and salt until well coated. Allow to marinate for at least 15 minutes.
  2. While the shrimp marinates, dice the mango, tomatoes, red onion, and cilantro. Mix in a bowl with lime juice and salt. Cover and chill.
  3. Preheat the grill to medium-high heat. Grill the marinated shrimp for 2-3 minutes per side until pink and slightly charred.
  4. In a mixing bowl, combine yogurt or mayo with lime juice and chili sauce. Stir until smooth.
  5. In each serving bowl, layer rice, grilled shrimp, avocado, mango salsa, and drizzle with lime-chili sauce.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 45mgCalcium: 50mgIron: 3mg

Notes

Use high-quality shrimp for best results. Allow salsa to chill for enhanced flavors.

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