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Smash Dumpling Tacos Recipe

Delicious Smash Dumpling Tacos Recipe for a Flavor Upgrade

Experience a flavor upgrade with Smash Dumpling Tacos, a delightful fusion of dumplings and tacos.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumpling Shell
  • 2 cups Plain Flour Consider gluten-free flour mixes if needed.
  • ½ cup Boiling Water Warm water can be used as an alternative.
  • 1 tsp Salt Sea salt can add a sophisticated twist.
  • Dumpling Wrappers Use tortillas or wonton skins for a crispy bite.
For the Savory Filling
  • 250 g Pork Mince Can substitute with ground chicken or vegetarian options.
  • 3 units Spring Onions Substitute with chives for a milder flavor.
  • Chives/Coriander Parsley can replace coriander for a different taste.
  • 2 cloves Garlic Garlic powder can also be used.
  • 1 inch Ginger Ground ginger powder can be used as a substitute.
  • 1 tbsp Light Soy Sauce Tamari is an alternative for gluten-free.
  • 1 tsp Dark Soy Sauce
  • ½ tsp Sesame Oil Peanut or olive oil can be used for a lighter taste.
  • 1 tsp Rice Wine Vinegar Apple cider vinegar is a good substitute.
  • 1 unit Egg Use a flaxseed or chia seed 'egg' for vegan.
Toppings for Extra Flavor
  • Carrot Shredded.
  • Cucumber Shredded or sliced.
  • Spring Onions Sliced.
  • Coriander Chopped.
  • Chili Oil For drizzling.

Equipment

  • Mixing Bowl
  • Skillet
  • Fork
  • Spatula

Method
 

Dough Preparation
  1. In a large mixing bowl, combine 2 cups of plain flour and 1 teaspoon of salt. Gradually add ½ cup of boiling water while stirring with a fork until a shaggy dough forms. Knead for 5-7 minutes until smooth and elastic. Wrap in cling film and let rest for at least 30 minutes.
Filling Preparation
  1. Combine 250g of pork mince, 3 finely chopped spring onions, chives and coriander, 2 minced garlic cloves, and 1 inch grated ginger. Add 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, ½ teaspoon of sesame oil, 1 teaspoon of rice wine vinegar, and 1 beaten egg. Season and mix well.
Dumpling Assembly
  1. Divide the rested dough into small pieces and roll into circles about 3-4 inches wide. Spoon filling into each circle, fold and seal tightly.
Cooking Tacos
  1. Heat a skillet over medium-high heat with a drizzle of olive oil. Place dumplings in the skillet, smash lightly, and fry for about 2 minutes until golden. Flip, add a splash of water, cover to steam for 1 minute, then remove the cover and crisp for an additional 2-3 minutes.
Serving
  1. Transfer crispy tacos to a plate and top with carrot, cucumber, spring onions, coriander, and chili oil. Serve hot.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Ensure your skillet is preheated and do not overcrowd the dumplings for even cooking. Store filling, wrappers, and toppings separately until ready to serve for freshness.

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