Go Back
–+ servings
S’mores Bark

Delicious S’mores Bark: Your No-Bake Chocolate Bliss

Enjoy the nostalgic flavors of s’mores in a quick, no-bake chocolate bark with creamy chocolate and crunchy graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layers
  • 1.5 cups Milk Chocolate Chips Dark chocolate can be used for a more intense taste.
  • 2 cups White Chocolate Chips Candy melts work as a great alternative if needed.
For the Marshmallow Layer
  • 1 cup Marshmallow Fluff Avoid regular marshmallows for this recipe to ensure the perfect consistency.
For the Crust
  • 1 box Graham Crackers Authentic graham crackers are preferred.

Equipment

  • microwave
  • Baking Sheet
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Line a rimmed baking sheet with wax or parchment paper.
  2. Melt 1 1/2 cups of milk chocolate chips in 30-second intervals until smooth, pour onto baking sheet, and refrigerate for 30 minutes.
  3. Melt 1 cup of white chocolate chips, then blend in the marshmallow fluff until smooth, and spread over the hardened milk chocolate layer.
  4. Break graham crackers into small pieces, sprinkle on marshmallow layer, and gently press down.
  5. Melt the remaining 2 cups of chocolate chips and pour over the graham cracker layer, spreading evenly.
  6. Freeze the whole baking sheet for about 2 hours until solid.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to two weeks, or freeze in a single layer for up to three months.

Tried this recipe?

Let us know how it was!