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–+ servings
Tahini Date Brownies

Delicious Tahini Date Brownies: Guilt-Free Chocolate Indulgence

Indulge in these Vegan Gluten-Free Tahini Date Brownies, a guilt-free dessert using creamy tahini and Medjool dates for a delicious treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Medjool Dates Soaked in warm water
  • 1/2 cup Tahini Runny for easier mixing
  • 1/2 cup Dairy-Free Milk Unsweetened soy, almond, or oat milk recommended
  • 1/2 cup Unsweetened Cocoa Powder Or cacao powder for a raw alternative
  • 1 cup Almond Flour Can substitute with oat flour
  • 1/2 teaspoon Baking Soda Ensure it's fresh
  • 1/4 teaspoon Sea Salt Kosher or regular salt can be used
  • 1 teaspoon Vanilla Extract Optional, adds extra flavor
Optional Add-Ins
  • 1/2 cup Vegan Chocolate Chips Dark or white chips
  • 1/2 cup Nuts Walnuts or pecans

Equipment

  • blender
  • Mixing Bowl
  • 8x8-inch baking dish
  • Spatula

Method
 

Instructions
  1. Soak the Medjool dates in warm water for about 10 minutes to soften them.
  2. Drain the soaked dates and blend until smooth to create a date paste.
  3. Combine the date paste, tahini, and dairy-free milk in a bowl and mix until smooth.
  4. Whisk together the cocoa powder, almond flour, baking soda, and salt in a separate bowl.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a parchment-lined baking dish and bake at 350°F (175°C) for 25-30 minutes.
  7. Allow to cool for at least 15 minutes before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 30mgIron: 1mg

Notes

Choose quality Medjool dates for best results. Keep an eye on mixing to retain fudginess. Store in an airtight container.

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