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Vegan Baked Dumplings

Delicious Vegan Baked Dumplings with Creamy Red Curry Sauce

Delicious Vegan Baked Dumplings featuring a creamy red curry sauce, perfect for a wholesome dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Coconut Milk Opt for light coconut milk for lower-fat version.
  • 0.25 cup Hot Water Used to extract the last bits of coconut milk.
  • 2 tablespoons Red Curry Paste Adjust based on your heat preference.
  • 2 tablespoons Soyaki Sauce Substitute if unavailable.
  • 2 cloves Minced Garlic Shallots can be used for a milder taste.
For the Veggies
  • 2-3 cups Chopped Red Pepper Bell pepper works as an alternative.
  • 2 cups Mushrooms Use your favorite type like shiitake or button.
  • 2 cups Kale Can be swapped for spinach or Swiss chard.
For the Dumplings
  • 1 package Frozen Vegetable Dumplings Consider making homemade dumplings for fresh flavors.
Optional Garnish
  • Cilantro Elevate the dish with these toppings.
  • Green Onions Customize with sesame seeds or peanuts.
  • Crunch Chili Onion Oil

Equipment

  • baking dish
  • whisk
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. In a baking dish, pour in a can of coconut milk, then add 1/4 cup of hot water. Whisk until smooth.
  3. Stir in the red curry paste, Soyaki sauce, and minced garlic, whisking until well combined.
  4. Chop up 2-3 cups of chosen veggies, like kale, mushrooms, and red peppers. Stir them into the sauce.
  5. Gently place frozen vegetable dumplings on top of the sauce, spoon some sauce over them.
  6. Cover the baking dish tightly with foil and bake for 20 minutes.
  7. Remove foil, let cool briefly, and garnish with cilantro, green onions, or chili oil before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 2500IUVitamin C: 50mgCalcium: 100mgIron: 3mg

Notes

Cover dumplings while baking to prevent drying. Prep sauce in advance for quick assembly.

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