In a large mixing bowl, combine cottage cheese, flour, eggs, and salt. Mix until a soft, slightly sticky dough forms.

Knead the dough lightly for another minute, ensuring it is well incorporated and smooth.

Cover the bowl with a kitchen towel and let the dough rest for 5-10 minutes.

Transfer the dough to a floured surface and divide into equal palm-sized portions, about 6-8 pieces.

Flatten each piece into a rough circle, about 1/4-inch thick.

Heat a non-stick skillet over medium heat, adding a drizzle of olive oil.

Cook each flatbread for 2-3 minutes on each side until golden brown.

Stack cooked flatbreads on a plate, covering them with a towel to keep warm and soft.

Serve warm with your favorite curries or spreads.