Begin by pouring 50 ml of heavy whipping cream and 50 ml of whole milk into a mason jar. Add 3 tablespoons of purple lavender syrup to this mixture, allowing the sweet floral flavor to infuse the cream.

With a handheld electric frother, immerse the whisk in the creamy mixture and froth for 30 to 45 seconds.

Once your lavender foam is ready, pour it gently over your favorite drink, ensuring a beautiful layer sits atop your beverage.

If the foam appears too thick for your preference, simply add a splash of milk and stir gently to achieve your desired consistency.

Should you have any leftover lavender foam, transfer it to an airtight container and store it in the refrigerator for up to 2 days.