Delightful Lavender Cream Cold Foam for Your Cozy Drinks

This Lavender Cream Cold Foam is a delightful addition to elevate your drinks, providing a creamy, floral topping for coffee or tea.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Drinks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Foam

50 ml heavy whipping cream Use cream with at least 36% milkfat for best results.
50 ml whole milk Balances the richness.
3 tablespoons purple lavender syrup Homemade or store-bought.

For Vegan Alternative

50 ml almond milk Plant-based substitute.
50 ml coconut cream Adds creaminess.

Equipment

mason jar
handheld electric frother

Method

Step-by-Step Instructions

Combine 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup in a mason jar.
Using a handheld electric frother, froth the mixture for 30 to 45 seconds until light and fluffy.
Pour the lavender foam over your favorite drink.
If the foam is too thick, add a splash of milk to adjust consistency.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 6gVitamin A: 300IUCalcium: 150mg

Notes

Customize the foam with different syrups like vanilla or caramel, or use blueberry juice for enhanced color without artificial additives.

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