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–+ servings

Delightful Matcha Ice Cream Mooncakes for Effortless Indulgence

This recipe for Matcha Ice Cream Mooncakes offers a unique, plant-based twist on a classic treat, featuring a creamy cheesecake filling and vibrant matcha chocolate shell.
Print Recipe
Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 mooncakes
Course: Desserts
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 200 grams White Chocolate Substitute with dark chocolate for a richer flavor.
  • 2 tablespoons Coconut Oil Can be replaced with vegetable oil for a neutral taste.
  • 2 tablespoons Matcha Powder Use high-quality matcha for the best results.
Creamy Filling
  • 250 grams Cream Cheese Ensure it is softened for easy mixing.
  • 100 grams Granulated Sugar Adjust according to your taste preferences.
  • 200 ml Heavy Cream Whip until slightly thickened.
  • 150 grams Crushed Oreos Use any similar cookie without a cream filling as an alternative.

Equipment

  • silicone mooncake molds
  • Food processor
  • double boiler
  • Mixing Bowl
  • Electric mixer

Method
 

Preparation Steps
  1. Crush Oreo cookies into fine crumbs using a food processor or a rolling pin and set aside.
  2. Soften cream cheese at room temperature for 30 minutes for easy blending.
  3. Clean the silicone mooncake molds and ensure they are completely dry.
  4. Melt white chocolate and coconut oil in a double boiler and whisk in matcha powder until combined.
  5. Pour a thin layer of the melted matcha chocolate into the molds and freeze for 15-20 minutes.
  6. Beat softened cream cheese and sugar in a mixing bowl and fold in whipped cream and crushed Oreos.
  7. Fill each mold with the creamy filling and cover with the remaining melted matcha chocolate, then freeze for 3-4 hours.
  8. Unmold the mooncakes and serve chilled, garnishing with a sprinkle of matcha or crushed Oreos if desired.

Nutrition

Serving: 1mooncakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are measured accurately and maintain proper chilling times for best results.

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