Go Back
–+ servings
Dill Pickle Chex Mix

Dill Pickle Chex Mix

This Dill Pickle Chex Mix combines crispy cereal and pretzels in a tangy snack perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Snacks
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Mix
  • 4 cups Chex Mix (Rice/Corn) opt for gluten-free if needed
  • 2 cups Pretzels
  • 2 cups Bagel Chips plain or flavored
  • 1 cup Cashews swap with favorite nuts for variety
For the Flavoring
  • 1/2 cup Dill Pickle Juice homemade for fresher taste
  • 1 packet Ranch Seasoning consider homemade
  • 1/2 cup Butter use olive oil for dairy-free

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 250°F (120°C) and position the rack in the center.
  2. In a large mixing bowl, combine the Chex cereal, pretzels, bagel chips, and cashews.
  3. In a separate bowl, mix together the dill pickle juice, ranch seasoning, and melted butter until well combined.
  4. Pour the liquid mixture over the dry ingredients and gently stir to coat.
  5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
  6. Bake for 1 hour, stirring every 15 minutes until golden.
  7. Allow the mix to cool completely on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure ingredients are thoroughly coated to avoid dry spots. Store in an airtight container for up to 2 weeks.

Tried this recipe?

Let us know how it was!