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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad: A Creamy Twist for Summer Fun

Dill Pickle Pasta Salad is a refreshing summer dish combining tangy pickles and creamy dressing, perfect for potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Cook until al dente
For the Creamy Dressing
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter option
  • 1/2 cup Sour Cream Using light sour cream can reduce calories
  • 1/4 cup Dill Pickle Juice Enhances flavor and assists in maintaining creaminess
For the Salad Mix
  • 1 cup Sharp Cheddar Cheese Feel free to swap with mild cheddar or pepper jack
  • 1 cup Mini Dill Pickles Consider bread-and-butter pickles for a sweeter note
  • 1/2 cup Red Onion Substitute with green onions for a milder flavor
For Garnish
  • 1 tablespoon Fresh Dill Can be replaced with 1 teaspoon of dried dill
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a mixing bowl, combine the pasta with cubed cheddar cheese, sliced mini dill pickles, and chopped red onion. Stir gently.
  3. In another bowl, whisk together mayonnaise, sour cream, dill pickle juice, fresh dill, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  6. Before serving, stir the salad and adjust seasoning if needed. Serve chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. It's best enjoyed chilled.

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