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–+ servings
Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos That Will Wow You

Delicious Dill Pickle Ranch Smash Chicken Tacos with crispy cheese, quick to prepare and gluten-free, ideal for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound Ground Chicken can substitute with ground turkey, beef, or plant-based meat
  • 1 teaspoon Garlic Powder fresh minced garlic can be used as a substitution
  • 1 teaspoon Paprika
  • to taste Salt and Black Pepper adjust seasoning according to preference
For the Tacos
  • 8 small Tortillas use gluten-free tortillas if necessary
  • 1 cup Shredded Mozzarella or Jack Cheese substitute with cheddar for a different flavor
  • 1/2 cup Chopped Dill Pickles sweet pickles or olives can be used as alternatives
  • 2 tablespoons Pickle Brine enhances flavor profile with tanginess
  • 1 cup Shredded Cabbage adds crunch and freshness
  • 1/2 cup Cottage Cheese blended with 1 teaspoon ranch seasoning and lemon; can replace with dairy-free yogurt

Equipment

  • Mixing Bowl
  • Skillet
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix well.
  2. In a large skillet, heat a drizzle of oil over medium heat. Add the chicken mixture and sauté for 8-10 minutes, breaking it up until fully cooked.
  3. Warm small tortillas over medium heat for about 30 seconds on each side until soft and pliable.
  4. In a non-stick skillet, spread a thin layer of shredded cheese over medium-low heat. Cook until bubbling and golden brown. Lift with a spatula.
  5. Layer the warm tortillas with the cooked chicken mixture, followed by chopped dill pickles and shredded cabbage, then add cottage cheese mixture.
  6. Drizzle pickle brine over the assembled tacos and top with the crispy cheese lace.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftover chicken mixture in an airtight container for up to 3-4 days. Reheat in a skillet. For best results, make cheese lace fresh.

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