Ingredients
Equipment
Method
Step-by-Step Instructions for Divorce Salad
- Gather all ingredients including rinsed chickpeas, black beans, sliced red onion, feta cheese, olive oil, red wine vinegar, oregano, salt, pepper, and fresh parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until combined.
- In a large mixing bowl, combine the chickpeas and black beans, folding them together gently.
- Pour the dressing over the bean mixture and toss to coat everything evenly.
- Add the sliced red onion, crumbled feta cheese, and chopped parsley, folding them in gently.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve chilled, optionally pairing it with grilled chicken or fish.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Best enjoyed fresh but can freeze components without dressing and feta for up to 2 months.